Oven-Baked Potato

My sister, Alexa’s Auntie B, arrived on Saturday to meet Alexa in person. Since it was her birthday the day before she came, I made her a Red Velvet birthday cake which was way better (color- and taste-wise) than the first time I made it for hubby’s birthday. Better, so we had to save a few slices to send and to share the calories back home to the family this weekend.

Her being a potato lover, I also made some oven-baked potato which says in Pinterest “better than fries“. I thought that was the best time to give it a try.

How to do it?

Cut potatoes almost all the way through (my knife went all the way, cutting the potatoes like chips), drizzle with olive oil, butter, some sea salt, and pepper over top and bake @ 220 deg C for 40 minutes.

That’s it!

It was tasty and healthier than fast-food fries. Try it!

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